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KMID : 0380620030350040733
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 4 p.733 ~ p.737
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Effect of Indian Millet Koji and Legumes on the Quality and Angiotensin I-Converting Enzyme Inhibitory Activity of Korean Traditional Rice Wine
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김재호/Kim,JaeHo
정승찬/김나미/이종수/Jeong,SeungChan/Kim,NaMi/Lee,JongSoo
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Abstract
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